rosemary, onion, canned tomato, bay leaf, garlic, olive oil & canned chickpea recipes
6 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: rosemary, bay leaf, olive oil, onion, canned tomato, garlic, canned chickpea, celery, zucchini, carrot, thyme, vegetable broth
Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)
skinnytaste.com
Ingredients: rosemary, bay leaf, olive oil, onion, canned tomato, garlic, canned chickpea, chicken broth, parmesan, celery, basil, carrot, baby greens
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: rosemary, bay leaf, olive oil, onion, canned tomato, garlic, canned chickpea, flour, puff pastry, celery, kalamata olives, red wine, carrot, tomato paste, thyme, vegetable broth
Tuscan Bean Soup
foodnetwork.com
Ingredients: rosemary, bay leaf, olive oil, onion, canned tomato, garlic, canned chickpea, chicken stock, pancetta, parmesan, bread, celery, kale, cannellini beans, carrot, kidney beans, oregano, thyme, chili flake
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: rosemary, bay leaf, olive oil, onion, canned tomato, garlic, canned chickpea, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, red wine, carrot, egg, parsley, thyme, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: rosemary, bay leaf, olive oil, onion, canned tomato, garlic, canned chickpea, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, red wine, carrot, egg, parsley, thyme, chili flake