rosemary, onion, canned tomato, bay leaf, olive oil, white wine & tomato paste recipes
5 recipes
Page 1
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, short-cut pasta, celery, kale, carrot, canned beans, butternut squash, sage, thyme, garlic, vegetable broth
Slow-Cooker Pork Shoulder With Tomatoes, Fennel, and Pasta Recipe
seriouseats.com
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, pork shoulder, worcestershire, parmesan, rigatoni, fennel, carrot, sage, oregano, thyme, garlic, chili flake
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, chicken broth, bread, feta, celery, lemon, gigantes, carrot, parsley, cinnamon, bell pepper, sugar, garlic, scallion, chili flake
Zarzuela de Mariscos
sidechef.com
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, smoked paprika, saffron, thyme, garlic, cayenne
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, bay leaf, olive oil, tomato paste, onion, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, basil, carrot, parsley, thyme, garlic, nutmeg