rosemary, onion, canned tomato, beef broth, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, onion, canned tomato, boneless lamb, flour, baby carrot, red wine, peas, parsley, turnip, garlic
Lamb Cassoulet With White Beans And Rosemary
cdkitchen.com
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, onion, canned tomato, chicken broth, lamb shank, bread crumbs, parmesan, celery, bay leaf, parsley, white beans, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, onion, canned tomato, beef roast, butter, celery, sun dried tomato, red wine, parsley, tomato paste, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, onion, canned tomato, beef short ribs, parmesan, red wine, bay leaf, parsley, tomato paste, oregano, thyme, sweet potato, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, onion, canned tomato, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, bay leaf, parsley, button mushroom, oregano, thyme, potato, garlic