rosemary, onion, canned tomato, beef broth & peas recipes
4 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, rosemary, peas, onion, canned tomato, boneless lamb, flour, baby carrot, extra virgin olive oil, red wine, carrot, parsley, turnip, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: beef broth, rosemary, peas, onion, canned tomato, beef roast, flour, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: beef broth, rosemary, peas, onion, canned tomato, beef roast, flour, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, garlic
Vegetable Beef Alphabet Soup
anediblemosaic.com
Ingredients: beef broth, rosemary, peas, onion, canned tomato, ground beef, worcestershire, soup pasta, canned corn, carrot, bay leaf, olive oil, tomato paste, oregano, green beans, thyme, garlic