rosemary, onion, canned tomato, celery & cavolo nero recipes
6 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: celery, rosemary, cavolo nero, onion, canned tomato, chicken broth, lemon, extra virgin olive oil, carrot, bay leaf, thyme, garlic, canned chickpea, chili flake
Winter Minestrone with Farro
bhg.com
Ingredients: celery, rosemary, cavolo nero, onion, canned tomato, chicken broth, turkey bacon, parmesan, farro, carrot, white beans, olive oil, potato, garlic
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: celery, rosemary, cavolo nero, onion, canned tomato, bread, cannellini beans, carrot, olive oil, sage, leek, potato, garlic, vegetable broth
Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: celery, rosemary, cavolo nero, onion, canned tomato, ham hock, sourdough bread, parmesan, canned cannellini beans, fennel, basil, carrot, garlic, chili flake
Slow-Cooker Pasta e Fagioli Soup
purewow.com
Ingredients: celery, rosemary, cavolo nero, onion, canned tomato, parmesan, ditalini, white wine, carrot, bay leaf, parsley, white beans, thyme, garlic, vegetable broth, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: celery, rosemary, cavolo nero, onion, canned tomato, lemon, canned cannellini beans, carrot, peas, parsley, olive oil, green beans, thyme, quinoa, sugar, garlic, canned chickpea, vegetable broth