rosemary, onion, canned tomato, celery, olive oil, parsley & kale recipes
5 recipes
Page 1
Winter Minestrone Soup
garnishwithlemon.com
Ingredients: celery, kale, rosemary, parsley, olive oil, onion, canned tomato, pancetta, beef broth, parmesan, canned cannellini beans, carrot, potato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: celery, kale, rosemary, parsley, olive oil, onion, canned tomato, chicken stock, parmesan, cannellini beans, carrot, canned beans, bay leaf, tomato paste, potato, garlic, vegetable broth, chili flake
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: celery, kale, rosemary, parsley, olive oil, onion, canned tomato, ground beef, bolognese sauce, bacon, beef stock, orzo, feta, bouillon cube, carrot, bay leaf, tomato paste, bell pepper, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, kale, rosemary, parsley, olive oil, onion, canned tomato, parmesan, lemon, canned cannellini beans, zucchini, carrot, green beans, bell pepper, thyme, quinoa, sugar, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: celery, kale, rosemary, parsley, olive oil, onion, canned tomato, parmesan, ditalini, lemon, canned cannellini beans, zucchini, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, garlic, vegetable broth, chili flake