rosemary, onion, canned tomato, eggplant & chicken stock recipes
2 recipes
Page 1
Garlic and rosemary lamb pot roast
womensweeklyfood.com.au
Ingredients: chicken stock, eggplant, rosemary, onion, canned tomato, lamb shoulder, sour cream, white wine, baby carrot, olive oil, new potato, garlic
Pork, veal and eggplant stew
womensweeklyfood.com.au
Ingredients: chicken stock, eggplant, rosemary, onion, canned tomato, ground beef, ground pork, tagliatelle, celery, white wine, carrot, olive oil, clove, cinnamon, garlic