rosemary, onion, canned tomato, eggplant & leg of lamb recipes
2 recipes
Page 1
Roast leg of lamb with aubergine parmigiana
deliciousmagazine.co.uk
Ingredients: leg of lamb, eggplant, rosemary, onion, canned tomato, parmesan, mozzarella, basil, carrot, bay leaf, olive oil, sugar, garlic, sunflower oil
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, eggplant, rosemary, onion, canned tomato, couscous, celery, green olives, extra virgin olive oil, red wine vinegar, parsley, capers, saffron, sugar, garlic