rosemary, onion, canned tomato, lamb shank & canned anchovy recipes
2 recipes
Page 1
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, rosemary, onion, canned tomato, chicken stock, butter, cream, white wine, red onion, canned beans, olive oil, bell pepper, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, rosemary, onion, canned tomato, flour, celery, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, chile pepper, garlic