rosemary, onion, canned tomato, red wine, tomato paste, bay leaf & duck recipes
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Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, rosemary, red wine, bay leaf, tomato paste, onion, canned tomato, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, smoked paprika, olive oil, cinnamon, leek, garlic