rosemary, onion, canned tomato, vegetable broth, bay leaf & button mushroom recipes
5 recipes
Page 1
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: rosemary, bay leaf, button mushroom, onion, canned tomato, vegetable broth, worcestershire, seitan, paprika, red wine, carrot, peas, olive oil, cornstarch, thyme, potato, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: rosemary, bay leaf, button mushroom, onion, canned tomato, vegetable broth, parmesan, butter, celery, carrot, olive oil, tomato paste, green beans, parsnip, potato, sweet potato, garlic, green lentils
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: rosemary, bay leaf, button mushroom, onion, canned tomato, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, basil, carrot, white beans, olive oil, oregano, green beans, garlic
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, bay leaf, button mushroom, onion, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, basil, white miso, red wine, vegetable oil, tomato paste, sage, oregano, fennel seed, thyme, tofu, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, bay leaf, button mushroom, onion, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, red wine, vegetable oil, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, garlic