rosemary, onion, canned tomato, zucchini, oregano, olive oil & vegetable broth recipes
5 recipes
Page 1
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: zucchini, rosemary, olive oil, oregano, onion, canned tomato, vegetable broth, parmesan, italian cheese blend, eggplant, parsley, white beans, bell pepper, thyme, quinoa, garlic, chili flake
Classic Italian Minestrone Soup
jessicagavin.com
Ingredients: zucchini, rosemary, olive oil, oregano, onion, canned tomato, vegetable broth, ditalini, celery, carrot, bay leaf, parsley, kidney beans, tomato paste, green beans, summer squash, garlic
Hearty Minestrone Soup Recipe
lifemadesimplebakes.com
Ingredients: zucchini, rosemary, olive oil, oregano, onion, canned tomato, vegetable broth, chicken broth, pesto, parmesan, ditalini, canned kidney beans, celery, carrot, bay leaf, white beans, tomato paste, green beans, baby greens, garlic
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: zucchini, rosemary, olive oil, oregano, onion, canned tomato, vegetable broth, parmesan, macaroni, celery, basil, carrot, bay leaf, parsley, kidney beans, tomato paste, black beans, green beans, spinach, thyme, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: zucchini, rosemary, olive oil, oregano, onion, canned tomato, vegetable broth, parmesan, ditalini, canned kidney beans, celery, lemon, canned cannellini beans, kale, basil, carrot, parsley, tomato paste, green beans, cilantro, garlic, chili flake