rosemary, onion, cannellini beans, olive oil & leek recipes
7 recipes
Page 1
Kale, White Bean, and Sweet Potato Soup
marthastewart.com
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, chicken stock, short-cut pasta, kale, sweet potato, garlic
Tuscan White Bean Soup
barefootcontessa.com
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, chicken stock, pancetta, parmesan, celery, carrot, bay leaf, garlic
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, leg of lamb, chicken stock, sour cream, basil, carrot, tomato, green beans, garlic
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, bread, celery, carrot, sage, cavolo nero, potato, canned tomato, garlic, vegetable broth
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, parmesan, celery, canned whole tomato, carrot, white wine vinegar, parsley, tomato paste, thyme, garlic, vegetable broth
Kale Minestrone with Pistou
bonappetit.com
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, pancetta, parmesan, celery, lemon, basil, canned whole tomato, carrot, bay leaf, tomato paste, oregano, cavolo nero, potato, garlic, chili flake
Minestrone
yummly.com
Ingredients: cannellini beans, rosemary, olive oil, leek, onion, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, basil, red wine, carrot, celeriac, tomato, oregano, cavolo nero, garlic