rosemary, onion, carrot, flour & cognac recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, rosemary, carrot, onion, cognac, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, red wine, olive oil, leek, thyme, garlic
Company Pot Roast
foodnetwork.com
Ingredients: flour, rosemary, carrot, onion, cognac, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, red wine, olive oil, leek, thyme, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: flour, rosemary, carrot, onion, cognac, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, red wine, olive oil, leek, thyme, garlic
Beef Bourguignon
yummly.com
Ingredients: flour, rosemary, carrot, onion, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, red wine, bay leaf, olive oil, button mushroom, thyme, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, rosemary, carrot, onion, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, red wine, bay leaf, olive oil, button mushroom, thyme, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, rosemary, carrot, onion, cognac, bacon, beef stock, venison, butter, peppercorn, red wine, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic