rosemary, onion, carrot, garlic, cornstarch & celeriac recipes

6 recipes

Page 1

Herbed Lamb in Puff Pastry

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Ingredients: rosemary, carrot, celeriac, cornstarch, onion, garlic, prosciutto, boneless lamb, puff pastry, pastry flour, vegetable oil, egg, parsley, spinach, thyme

Braised Leg of Lamb

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Ingredients: rosemary, carrot, celeriac, cornstarch, onion, garlic, chicken broth, leg of lamb, lemon, ginger root, fennel, red wine, vegetable oil, bay leaf, tomato paste, confectioners’ sugar, cayenne

Roast Lamb with Celeriac Purée

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Ingredients: rosemary, carrot, celeriac, cornstarch, onion, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, vegetable oil, bay leaf, juniper berry, clove, tomato paste, sage, thyme, sugar, vegetable broth

Lamb in Puff Pastry

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Ingredients: rosemary, carrot, celeriac, cornstarch, onion, garlic, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, chard, vegetable oil, egg, parsley, cinnamon, tomato, spinach, thyme, risotto rice, vegetable broth

Roast Venison Fillet

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Ingredients: rosemary, carrot, celeriac, cornstarch, onion, garlic, venison, venison stock, butter, cream, lemon, orange, red wine, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, potato, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: rosemary, carrot, celeriac, cornstarch, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, leek, potato, vegetable broth, nutmeg