rosemary, onion, chicken broth, red wine, celery & black olives recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, celery, rosemary, red wine, black olives, onion, duck, extra virgin olive oil, carrot, tomato paste
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, celery, rosemary, red wine, black olives, onion, duck, extra virgin olive oil, carrot, tomato paste