rosemary, onion, chile pepper, carrot & extra virgin olive oil recipes
9 recipes
Page 1
Tuscan Roasted Chicken Recipe with Roasted Potatoes
nonnabox.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, whole chicken, white wine, oregano, potato
Savory Kale, Cannellini Bean, and Potato Soup
crecipe.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, chicken broth, white wine, canned cannellini beans, kale, sage, thyme, potato, garlic
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, chicken breast, celery, white wine, basil, parsley, tomato, oregano, thyme, garlic
Prosciutto-Wrapped Chicken with Cannellini Beans Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, chicken stock, prosciutto, boneless skinless chicken thighs, celery, tomato sauce, white wine, canned cannellini beans, basil, tomato paste, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, chicken stock, sausage, cumin, celery, white wine, kale, tomato paste, lentils, potato, garlic, nutmeg
Minced Lamb Pie
foodaciously.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, ground lamb, puff pastry, lemon, tomato sauce, kalamata olives, zucchini, red wine, potato starch, oregano, thyme, garlic
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, chicken stock, sausage, cumin, celery, white wine, kale, tomato paste, lentils, potato, garlic, nutmeg
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, mussel, farro, celery, lemon, peppercorn, white wine, bay leaf, parsley, sugar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, onion, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, brussels sprout, garlic, vegetable broth