rosemary, onion, duck & extra virgin olive oil recipes
3 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, extra virgin olive oil, rosemary, onion, chicken broth, celery, red wine, carrot, tomato paste, black olives
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, extra virgin olive oil, rosemary, onion, chicken broth, celery, red wine, carrot, tomato paste, black olives
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: duck, extra virgin olive oil, rosemary, onion, chicken wings, celery, lemon, peppercorn, white wine, apple, chive, honey, carrot, parsley, tomato paste, apple cider vinegar, garlic