rosemary, onion, duck & red wine recipes
10 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, rosemary, red wine, onion, chicken broth, celery, extra virgin olive oil, carrot, tomato paste, black olives
Slow-roasted duck with sage and rosemary
womensweeklyfood.com.au
Ingredients: duck, rosemary, red wine, onion, chicken stock, carrot, olive oil, sage, tomato, garlic
Orecchiette with Duck
thehappyfoodie.co.uk
Ingredients: duck, rosemary, red wine, onion, pancetta, orecchiette, celery, carrot, olive oil, canned tomato
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, rosemary, red wine, onion, chicken broth, celery, extra virgin olive oil, carrot, tomato paste, black olives
Smoked and Braised Duck Legs
traegergrills.com
Ingredients: duck, rosemary, red wine, onion, chicken stock, celery, brown sugar, carrot, bay leaf, thyme, garlic, canola oil
SMOKED AND BRAISED DUCK LEGS
traegergrills.com
Ingredients: duck, rosemary, red wine, onion, chicken stock, celery, brown sugar, carrot, vegetable oil, bay leaf, thyme, garlic
Duck ragú pie
taste.co.za
Ingredients: duck, rosemary, red wine, onion, beef stock, duck fat, flour, celery, carrot, egg, olive oil, tomato paste, leek, thyme, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, rosemary, red wine, onion, chicken stock, parmesan, butter, pappardelle, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, green beans, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, rosemary, red wine, onion, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, leek, canned tomato, garlic
Three Meat Casserole
eatsmarter.com
Ingredients: duck, rosemary, red wine, onion, chicken stock, chorizo, pork belly, bread crumbs, parmesan, flour, baguette, mixed greens, canned beans, bay leaf, parsley, olive oil, apple cider vinegar, thyme, canned tomato, garlic