rosemary, onion, extra virgin olive oil, basil & capers recipes

5 recipes

Page 1

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: extra virgin olive oil, rosemary, basil, capers, onion, pine nut, sweet pepper, celery, balsamic vinegar, green olives, eggplant, tomato, thyme, chile pepper, garlic, canned artichoke

Brick in the Wall Bird with Salsa Verde

crecipe.com

Ingredients: extra virgin olive oil, rosemary, basil, capers, onion, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, salsa verde, white pepper, parsley, oregano, garlic, chili flake

Chicken Wings with Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, basil, capers, onion, anchovy paste, chicken wings, lemon, peppercorn, paprika, garlic granules, roasted red peppers, white pepper, parsley, oregano, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: extra virgin olive oil, rosemary, basil, capers, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic

Cauliflower Cacciatore

thevword.net

Ingredients: extra virgin olive oil, rosemary, basil, capers, onion, celery, white wine, cauliflower, paprika, zucchini, kale, bay leaf, button mushroom, chickpea, tomato, oregano, bell pepper, turmeric, garlic, vegetable broth, chili flake