rosemary, onion, extra virgin olive oil, basil, carrot & baby greens recipes
3 recipes
Page 1
Vegetarian Ribollita
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, baby greens, onion, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, zucchini, marjoram, canned tomato, garlic, vegetable broth
Tomato Soup with Chickpeas and Spinach
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, baby greens, onion, yogurt, cumin, celery, smoked paprika, sugar, canned tomato, garlic, canned chickpea, vegetable broth, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, baby greens, onion, pancetta, chicken thighs, parmesan, heavy cream, rigatoni, bread, balsamic vinegar, bay leaf, button mushroom, marsala wine, canned tomato, garlic, nutmeg