rosemary, onion, extra virgin olive oil, basil, carrot & butter recipes
5 recipes
Page 1
Bolognese Sauce
davidrocco.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, onion, ground beef, ground pork, celery, white wine, dried chilies, tomato paste
Chicken Parmesan
crecipe.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, onion, chicken tenders, parmesan, mozzarella, celery, tomato sauce, bay leaf, parsley, olive oil, thyme, canned tomato, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, onion, beef roast, parmesan, ricotta, pappardelle, celery, cracked pepper, lemon, red wine, sage, tomato, garlic, chili flake
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, onion, beef stew meat, flour, onion soup, celery, white wine, parsley, button mushroom, sage, tomato, oregano, thyme, potato, garlic, white rice
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, extra virgin olive oil, rosemary, basil, carrot, onion, pork fat, lamb shank, buttermilk, flour, celery, lemon, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, garlic, okra, vegetable broth, baking soda