rosemary, onion, extra virgin olive oil, basil, carrot & lemon recipes
3 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, carrot, onion, bread, celery, red onion, red wine vinegar, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, carrot, onion, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, red wine, sage, tomato, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, carrot, onion, pork fat, lamb shank, buttermilk, flour, butter, celery, fresh mint, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, mint, garlic, okra, vegetable broth, baking soda