rosemary, onion, extra virgin olive oil, basil, carrot & zucchini recipes
6 recipes
Page 1
Vegetable Stock Concentrate.
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, rosemary, basil, carrot, onion, celery, bay leaf, parsley, rock salt, sage, tomato, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, rosemary, basil, carrot, onion, parmesan, bread, celery, bay leaf, tomato paste, leek, green beans, spinach, summer squash, garlic
Vegetarian Ribollita
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, rosemary, basil, carrot, onion, sourdough bread, pecorino, celery, canned cannellini beans, cabbage, marjoram, baby greens, canned tomato, garlic, vegetable broth
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: zucchini, extra virgin olive oil, rosemary, basil, carrot, onion, yeast, napa cabbage, smoked paprika, parsley, chickpea, summer squash, potato, garlic, white rice, steel cut oats
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, extra virgin olive oil, rosemary, basil, carrot, onion, chicken stock, bacon, parmesan, celery, cabbage, kale, cannellini beans, parsley, leek, canned tomato, garlic
Oven Baked Rice Casserole Recipe
archanaskitchen.com
Ingredients: zucchini, extra virgin olive oil, rosemary, basil, carrot, onion, milk, mozzarella, cream, herbes de provence, paprika, hot sauce, parsley, tomato paste, bell pepper, sugar, garlic, baby corn, chili flake, white rice