rosemary, onion, extra virgin olive oil, basil & chickpea recipes
6 recipes
Page 1
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash
food.com
Ingredients: extra virgin olive oil, rosemary, basil, chickpea, onion, chicken broth, shrimp, parmesan, carrot, bay leaf, butternut squash, tomato, garlic, chili flake
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: extra virgin olive oil, rosemary, basil, chickpea, onion, chicken stock, pesto, celery, carrot, bay leaf, oregano, green beans, bell pepper, canned tomato, garlic
Chickpea- Garbanzos Vegetable Soup
asianinamericamag.com
Ingredients: extra virgin olive oil, rosemary, basil, chickpea, onion, yeast, napa cabbage, zucchini, carrot, smoked paprika, parsley, summer squash, potato, garlic, white rice, steel cut oats
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, rosemary, basil, chickpea, onion, bread, celery, lemon, red onion, red wine vinegar, carrot, parsley, oregano, bell pepper, pepperoncini, thyme, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, basil, chickpea, onion, chicken broth, parmesan, celery, white wine, carrot, parsley, olive oil, tomato, oregano, thyme, quinoa, garlic, chili flake
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, rosemary, basil, chickpea, onion, celery, white wine, cauliflower, paprika, zucchini, kale, bay leaf, button mushroom, capers, tomato, oregano, bell pepper, turmeric, garlic, vegetable broth, chili flake