rosemary, onion, extra virgin olive oil, basil, tomato & lemon recipes
6 recipes
Page 1
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, tomato, onion, zucchini, eggplant, bell pepper, vegan mayonnaise, potato, garlic
Grilled Turkey Sandwiches
farmflavor.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, tomato, onion, turkey breast, whole turkey, parmesan, bread, olive oil, thyme, watercress, garlic
BEST Marinara Sauce
daringgourmet.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, tomato, onion, balsamic vinegar, brown sugar, bay leaf, sage, oregano, fennel seed, thyme, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, tomato, onion, chicken breast, butter, zucchini, eggplant, bay leaf, tomato paste, bell pepper, thyme, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: lemon, extra virgin olive oil, rosemary, basil, tomato, onion, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, red wine, carrot, sage, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, basil, tomato, onion, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, garlic