rosemary, onion, extra virgin olive oil, bay leaf & beef stock recipes
10 recipes
Page 1
Beef Brisket Pot Roast
crecipe.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, brisket, carrot, thyme, garlic, mustard
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, beef stew meat, red wine, tomato paste, potato, garlic
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, pancetta, beef roast, celery, peppercorn, brandy, red wine, carrot, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, lamb shoulder, bacon, flour, butter, white wine, carrot, thyme, potato, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, beef stew meat, parmesan, short-cut pasta, celery, red wine, carrot, parsley, tomato, porcini, garlic
Red Wine Pot Roast | Instant Pot
meangreenchef.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, beef roast, celery, cracked pepper, portobello mushroom, red wine, carrot, tomato paste, cornstarch, parsnip, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, beef roast, flour, celery, prepared horseradish, red wine, carrot, parsley, thyme, potato, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, elk, celery, red wine, carrot, juniper berry, parsnip, thyme, potato, sweet potato, garlic, canola oil
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, tomato paste, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, onion, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth