rosemary, onion, extra virgin olive oil, bay leaf, celery & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, celery, extra virgin olive oil, rosemary, bay leaf, onion, leg of lamb, beef broth, flour, butter, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, tomato paste, potato, garlic, chili flake