rosemary, onion, extra virgin olive oil, bay leaf & dijon mustard recipes
6 recipes
Page 1
Steak and Caramelized Onion Sandwich
littlefiggy.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, dijon mustard, onion, beef steak, butter, rustic italian bread, balsamic vinegar, lettuce, olive oil
Roast Winter Vegetables with Lentils
saffrontrail.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, dijon mustard, onion, cauliflower, red lentils, carrot, green beans, apple cider vinegar, sweet potato
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, dijon mustard, onion, brisket, flour, horseradish, celery, red wine, carrot, parsley, tomato paste, sugar, garlic
Cauliflower and Gouda Soup
mygourmetconnection.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, dijon mustard, onion, chicken broth, prosciutto, gouda, half and half, butter, celery, cauliflower, carrot, white pepper, garlic
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, dijon mustard, onion, deli ham, chicken stock, celery, honey, wholegrain mustard, olive oil, fennel seed, mustard seed, potato, sugar, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, dijon mustard, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, oregano, pomegranate juice, garlic, canola oil