rosemary, onion, extra virgin olive oil, bay leaf & shallot recipes
5 recipes
Page 1
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, onion, goat cheese, wholegrain mustard, parsley, clove, beetroot, baby greens, garlic, green lentils, sherry vinegar
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, onion, beef broth, beef short ribs, brown sugar, red wine, carrot, cranberry, mashed potatoes, tomato paste, thyme
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, onion, boneless skinless chicken thighs, parmesan, linguine, celery, white wine, carrot, marinara sauce, olive oil, canned tomato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, red wine vinegar, red wine, carrot, artichoke, tomato paste, potato, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, onion, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, potato, garlic