rosemary, onion, extra virgin olive oil, bread & tomato paste recipes

6 recipes

Page 1

Potted Chicken Breasts with Lemon and Rosemary

foodnetwork.com

Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, onion, chicken stock, chicken breast, celery, lemon, white wine, carrot, garlic

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, onion, parmesan, celery, zucchini, basil, carrot, bay leaf, leek, green beans, spinach, summer squash, garlic

Braised Pork Belly with Mussels and Kale

winemag.com

Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, onion, chicken stock, mussel, pork belly, celery, white wine, paprika, kale, broccoli, carrot, bay leaf, thyme, garlic

Ribollita Soup

sipandfeast.com

Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, onion, chicken stock, pancetta, parmesan, celery, canned cannellini beans, zucchini, carrot, parsley, olive oil, cavolo nero, garlic, chili flake

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, onion, chicken stock, pancetta, cooked chicken, pecorino, rustic italian bread, white wine, portobello mushroom, bay leaf, parsley, stewed tomatoes, bell pepper, porcini, chile pepper, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: bread, extra virgin olive oil, rosemary, tomato paste, onion, beef short ribs, beef stock, pecorino, flour, butter, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, parsley, olive oil, arugula, garlic