rosemary, onion, extra virgin olive oil, butter, bay leaf, thyme & red wine recipes
4 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, thyme, onion, ground beef, chicken stock, parmesan, fresh mozzarella, celery, carrot, cornmeal, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, thyme, onion, chicken stock, pancetta, rabbit, celery, carrot, button mushroom, leek, turnip, sugar, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, extra virgin olive oil, rosemary, red wine, bay leaf, thyme, onion, lamb shank, beef stock, flour, celery, lemon, peppercorn, fennel, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth