rosemary, onion, extra virgin olive oil, cabbage & bay leaf recipes
5 recipes
Page 1
Pumpkin and Cabbage Soup
academiabarilla.it
Ingredients: cabbage, extra virgin olive oil, rosemary, bay leaf, onion, lard, ditalini, sage, pumpkin, garlic
Braised Lamb Shanks with Celery Root and Rosemary
simplyrecipes.com
Ingredients: cabbage, extra virgin olive oil, rosemary, bay leaf, onion, chicken stock, lamb shank, balsamic vinegar, celeriac, parsley, thyme, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: cabbage, extra virgin olive oil, rosemary, bay leaf, onion, pesto, parmesan, celery, cannellini beans, carrot, borlotti beans, potato, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: cabbage, extra virgin olive oil, rosemary, bay leaf, onion, parmesan, celery, canned cannellini beans, kale, carrot, parsnip, quinoa, potato, canned tomato, garlic, vegetable broth
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: cabbage, extra virgin olive oil, rosemary, bay leaf, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, garlic, canola oil