rosemary, onion, extra virgin olive oil, cabbage & feta recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, cabbage, extra virgin olive oil, rosemary, onion, leg of lamb, pita, lemon, dill, cherry tomato, red cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil