rosemary, onion, extra virgin olive oil, cabbage & thyme recipes

9 recipes

Page 1

Instant-Pot Cabbage Soup

eatingwell.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, celery, carrot, white wine vinegar, fire-roasted tomato, garlic, vegetable broth

Braised Lamb Shanks with Celery Root and Rosemary

simplyrecipes.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, chicken stock, lamb shank, balsamic vinegar, bay leaf, celeriac, parsley, garlic

Neven's Roast Fillet of Beef with White Bean Mash

rte.ie

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, chicken stock, beef steak, butter, canned cannellini beans, chive, parsley, garlic, caraway

Sausage, Cabbage & Root Vegetable Soup

eatingwell.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, turkey sausage, parmesan, white wine, carrot, celeriac, tomato, turnip, potato, garlic, vegetable broth

Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)

keyingredient.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, turkey sausage, parmesan, white wine, carrot, celeriac, tomato, turnip, potato, garlic, vegetable broth

Thanksgiving Roasted Cabbage

saucyrecipes.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, worcestershire, flour, butter, celery, maple syrup, garlic powder, dijon mustard, parsley, button mushroom, sage, vegetable broth

Whole Roasted Cabbage

delish.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, worcestershire, flour, butter, celery, maple syrup, garlic powder, carrot, dijon mustard, parsley, button mushroom, sage, vegetable broth

Cannellini Vegetable Soup with Parmesan Toasts

gatheranddine.com

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, chicken broth, parmesan, baguette, celery, zucchini, cannellini beans, carrot, chard, olive oil, sage, canned tomato, garlic

Green Minestrone

yummly.co.uk

Ingredients: cabbage, extra virgin olive oil, rosemary, thyme, onion, vegan parmesan, spaghetti, celery, zucchini, fresh mint, basil, peas, parsley, leek, green beans, garlic, vegetable broth