rosemary, onion, extra virgin olive oil, canned tomato, thyme & lemon recipes
5 recipes
Page 1
Easy Chickpea and Kale Tuscan-Style Soup
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned tomato, chicken broth, celery, carrot, bay leaf, cavolo nero, garlic, canned chickpea, chili flake
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned tomato, fish stock, celery, zucchini, fennel, carrot, summer squash, potato, garlic
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned tomato, lamb loin, goat cheese, canned cannellini beans, kalamata olives, marjoram, fresh mint, garlic, chili flake
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, white wine, carrot, bay leaf, parsley, sage, leek, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, extra virgin olive oil, rosemary, thyme, onion, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, garlic, chili flake