Rosemary And Onion And Extra Virgin Olive Oil And Capers Recipes

Turnip Potato in currant wine glaze

cuisinicity.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, raisins, red wine, thyme, turnip, potato

T-bone steaks with tomato, caper and rosemary sauce

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, rosemary, capers, onion, beef steak, balsamic vinegar, cherry tomato, sugar, garlic, sunflower oil

Lamb Chops with Eggplant Caponata

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, lamb loin, pine nut, balsamic vinegar, eggplant, tomato, arugula, garlic

Cook the Book: Chicken Liver Crostini

seriouseats.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, pancetta, canned anchovy, chicken livers, bread, mayonnaise, sage, dry vermouth, garlic

Chicken Liver Crostini Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, pancetta, canned anchovy, chicken livers, bread, mayonnaise, sage, dry vermouth, garlic

Lemon & Herb Ribs

everylastbite.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, pork ribs, lemon, honey, parsley, olive oil, sage, thyme, garlic

Braised greens with poached egg

gourmettraveller.com.au

Ingredients: extra virgin olive oil, rosemary, capers, onion, canned anchovy, sourdough bread, radicchio, orange, red wine vinegar, dijon mustard, egg, frisee, garlic

Veal Ragù

savoryexperiments.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, chicken stock, veal steak, parmesan, short-cut pasta, butter, white wine, parsley, thyme, garlic

Truely classic lamb boulangère

goodhousekeeping.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, leg of lamb, butter, lemon, red onion, olive oil, bell pepper, mint, potato, garlic, vegetable broth

Sicilian Baked White Fish

cdkitchen.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, cod, celery, white wine, green olives, arrowroot flour, parsley, olive oil, chile pepper, canned tomato, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, canned anchovy, pie crust, lemon, parsley, tomato, black olives, thyme, sugar, garlic, scallion

Lamb and couscous ( SERVES 6 )

eatwell.co.nz

Ingredients: extra virgin olive oil, rosemary, capers, onion, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, parsley, saffron, sugar, canned tomato, garlic

Roasted Vegetable Caponata

weaversorchard.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, pine nut, sweet pepper, celery, balsamic vinegar, green olives, eggplant, basil, tomato, thyme, chile pepper, garlic, canned artichoke

Brick in the Wall Bird with Salsa Verde

crecipe.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, basil, salsa verde, white pepper, parsley, oregano, garlic, chili flake

Chicken Wings with Salsa Verde

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, capers, onion, anchovy paste, chicken wings, lemon, peppercorn, paprika, garlic granules, roasted red peppers, basil, white pepper, parsley, oregano, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: extra virgin olive oil, rosemary, capers, onion, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic

Cauliflower Cacciatore

thevword.net

Ingredients: extra virgin olive oil, rosemary, capers, onion, celery, white wine, cauliflower, paprika, zucchini, kale, basil, bay leaf, button mushroom, chickpea, tomato, oregano, bell pepper, turmeric, garlic, vegetable broth, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, rosemary, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth