rosemary, onion, extra virgin olive oil, carrot & mint recipes
5 recipes
Page 1
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, mint, octopus, butter, celery, lemon, cherry tomato, cannellini beans, egg, spinach, watercress, sherry vinegar
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, onion, mint, leg of lamb, yogurt, creme fraiche, lemon, honey, bay leaf, peas, celeriac, pumpkin, thyme, potato, garlic, scallion, chili flake
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, mint, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, butter, white wine, clove, tomato paste, oregano, spinach, garlic, nutmeg
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, mint, chicken broth, lamb shank, cumin, celery, lemon, shallot, seasoned rice vinegar, orange, coriander, parsley, jalapeno, tomato paste, baby greens, cilantro, thyme, garlic, lime
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, carrot, onion, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, fresh mint, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, garlic, okra, vegetable broth, baking soda