rosemary, onion, extra virgin olive oil, celery, chili flake, carrot & beef broth recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, extra virgin olive oil, rosemary, carrot, onion, chili flake, leg of lamb, anchovy paste, flour, butter, lemon, shallot, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, potato, garlic