rosemary, onion, extra virgin olive oil, cherry tomato & carrot recipes
6 recipes
Page 1
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, carrot, onion, leg of lamb, pecorino, flour, celery, red wine, parsley, oregano, thyme, potato, garlic
Charred Octopus Salad Recipe
foodrepublic.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, carrot, onion, octopus, butter, celery, lemon, cannellini beans, egg, spinach, watercress, mint, sherry vinegar
Fagottelli Carbonara
chefspencil.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, carrot, onion, veal steak, veal stock, semolina, pecorino, flour, whipped cream, celery, white wine, zucchini, white pepper, egg
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, carrot, onion, pesto, farro, feta, cumin, celery, lemon, fresh mint, sumac, parsley, button mushroom, tomato, bell pepper, garlic, chili flake
Spaghetti Bolognese
loveandlemons.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, carrot, onion, walnut, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, basil, button mushroom, tomato paste, sage, canned tomato, garlic, chili flake, green lentils
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: cherry tomato, extra virgin olive oil, rosemary, carrot, onion, leg of lamb, pita, feta, lemon, dill, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil