rosemary, onion, extra virgin olive oil, chili flake, bay leaf & leg of lamb recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, onion, chili flake, yogurt, creme fraiche, lemon, honey, carrot, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, extra virgin olive oil, rosemary, bay leaf, onion, chili flake, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, tomato paste, potato, garlic