rosemary, onion, extra virgin olive oil, fennel & lemon recipes
9 recipes
Page 1
Roasted Balsamic-Glazed Chicken
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, whole chicken, herbes de provence, balsamic vinegar, garlic
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, pork shoulder, celery, red wine, carrot, garlic
Sheet Pan Chicken
jmoreliving.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, chicken leg, herbes de provence, carrot, potato, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, chicken stock, canned anchovy, boneless lamb, white wine, white wine vinegar, olive oil, potato, garlic
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, fish stock, celery, zucchini, carrot, thyme, summer squash, potato, canned tomato, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, parmesan, ditalini, tomato sauce, canned cannellini beans, kale, parsley, butternut squash, thyme, garlic, vegetable broth
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, carrot, bay leaf, tomato, thyme, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, carrot, bay leaf, white pepper, thyme, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, rosemary, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth