rosemary, onion, extra virgin olive oil, fennel & rabbit recipes
1 recipes
Page 1
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: rabbit, fennel, extra virgin olive oil, rosemary, onion, chicken stock, pancetta, chicken thighs, white wine, olive oil, fennel seed, garlic