rosemary, onion, extra virgin olive oil, fennel & white wine recipes
10 recipes
Page 1
Fennel & Pork Stew
eatingwell.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, pork shoulder, canned whole tomato, oregano, garlic
Fennel & Pork Stew
eatingwell.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, pork shoulder, canned whole tomato, oregano, garlic
Tagliatelle with pork ragù
julskitchen.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, ground pork, parmesan, tagliatelle, celery, carrot
Rosemary's chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, whole chicken, chicken stock, flour, cumin, eggplant, parsley
Roast Rabbit and Fennel (conigilio al forno con Finnoccio)
internationalcuisine.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, chicken stock, pancetta, chicken thighs, rabbit, olive oil, fennel seed, garlic
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, chicken stock, canned anchovy, boneless lamb, lemon, white wine vinegar, olive oil, potato, garlic
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, chicken broth, bread, butter, celery, egg, parsley, sage, thyme
Kale Dressing
bonappetit.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, turkey broth, bread, butter, egg, arbol chile pepper, fennel seed, thyme, cavolo nero, garlic
Porchetta
traegergrills.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, bacon, pork loin, pecorino, orange, sage, fennel seed, poultry seasoning, garlic, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, rosemary, onion, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, carrot, bay leaf, white pepper, thyme, garlic, tarragon