rosemary, onion, extra virgin olive oil, garlic & parsnip recipes

22 recipes

Page 1

Roasted Iowa Root Vegetables

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, carrot, celeriac, rutabaga

Roasted Garlic, Parsnip & White Bean Soup

2sistersrecipes.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, lemon, canned beans, pumpkin seeds, vegetable broth

Creamy Parsnip and Cauliflower Soup

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, chicken broth, half and half, cauliflower, chive, nutmeg

Winter Roasted Root Vegetables Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, balsamic vinegar, carrot, thyme, potato, sweet potato

Irish Stew

godairyfree.org

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, beef stew meat, beef broth, carrot, parsley, leek, potato

Roasted Autumn Vegetables

recipegirl.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, carrot, butternut squash, orange juice, turnip, potato, sweet potato

Herb-Roasted Chicken with Root Vegetables

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, chicken breast, butter, lemon, butternut squash, thyme, potato

How to make the perfect potroast

sweetphi.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, beef broth, beef roast, paprika, carrot, thyme, potato, seasoned salt

Braised Fennel and Parsnips

foodnetwork.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, chicken broth, beer, fennel, bay leaf, oregano, thyme, poblano pepper

Braised Short Ribs with Parsnips

countryliving.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, bacon, beef short ribs, flour, red wine, allspice, sugar, canned tomato

Slow Cooker Herb Chicken and Vegetables

skinnyms.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, chicken breast, paprika, carrot, parsley, sage, thyme, potato

The Perfect Pot Roast

rachelcooks.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, beef broth, beef roast, paprika, carrot, thyme, potato, seasoned salt

Dinner Party Series – Part 2: Roasted Root Vegetables

afamilyfeast.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, currant, golden beet, carrot, celeriac, parsley, thyme, potato, sweet potato

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, chicken stock, boneless lamb, flour, milk, butter, celery, carrot, thyme, potato

Red Wine Pot Roast | Instant Pot

meangreenchef.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, beef stock, beef roast, celery, cracked pepper, portobello mushroom, red wine, carrot, bay leaf, tomato paste, cornstarch

WARM ROAST VEGETABLE & ROQUETTE SALAD

chefspencil.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, feta, cracked pepper, balsamic vinegar, shallot, zucchini, butternut squash, arugula, bell pepper, summer squash, potato

Easy Peasy Venison Stew

allrecipes.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, beef stock, venison, flour, balsamic vinegar, kiwi, red wine, carrot, button mushroom, thyme, potato

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, quinoa, potato, canned tomato, vegetable broth

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, beef stock, elk, celery, red wine, carrot, bay leaf, juniper berry, thyme, potato, sweet potato, canola oil

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, rosemary, parsnip, onion, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, green lentils