rosemary, onion, extra virgin olive oil, oregano, carrot & chickpea recipes
5 recipes
Page 1
Creamy Chickpea & Farro Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, rosemary, carrot, chickpea, oregano, onion, pancetta, farro, celery, cracked pepper, olive oil, garlic, vegetable broth
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: extra virgin olive oil, rosemary, carrot, chickpea, oregano, onion, chicken stock, pesto, celery, basil, bay leaf, green beans, bell pepper, canned tomato, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, rosemary, carrot, chickpea, oregano, onion, bread, celery, lemon, red onion, red wine vinegar, basil, parsley, bell pepper, pepperoncini, thyme, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, chickpea, oregano, onion, chicken broth, parmesan, celery, white wine, basil, parsley, olive oil, tomato, thyme, quinoa, garlic, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, rosemary, carrot, chickpea, oregano, onion, bread, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, parsley, black olives, thyme, sugar, garlic, cayenne