rosemary, onion, extra virgin olive oil, oregano, carrot & fresh mint recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, carrot, oregano, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, honey, red wine, bay leaf, dijon mustard, pomegranate juice, garlic, canola oil
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, rosemary, fresh mint, carrot, oregano, onion, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, basil, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, mint, garlic, okra, vegetable broth, baking soda