rosemary, onion, extra virgin olive oil, oregano, parsley & vegetable broth recipes
6 recipes
Page 1
Kielbasa, Kale and White Bean Soup
ourfamilyworld.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, onion, vegetable broth, kielbasa, parmesan, kale, carrot, white beans, garlic
butternut squash chowder
veggieconverter.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, onion, vegetable broth, apple, basil, butternut squash, thyme, quinoa, coconut milk, garlic, chili flake
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, onion, vegetable broth, feta, cumin, lemon, red lentils, carrot, bay leaf, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, onion, vegetable broth, bacon, parmesan, celery, cracked pepper, lemon, white wine, bay leaf, white beans, baby greens, garlic, chili flake
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, onion, vegetable broth, parmesan, spiral pasta, celery, canned cannellini beans, carrot, bay leaf, green beans, arugula, thyme, canned tomato, garlic, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, onion, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, cilantro, thyme, garlic, scallion, canned chickpea, chili flake