rosemary, onion, extra virgin olive oil, parsley, celery, canned tomato & basil recipes

4 recipes

Page 1

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: celery, extra virgin olive oil, rosemary, basil, parsley, onion, canned tomato, chicken stock, bacon, parmesan, cabbage, zucchini, kale, cannellini beans, carrot, leek, garlic

Chicken Parmesan

crecipe.com

Ingredients: celery, extra virgin olive oil, rosemary, basil, parsley, onion, canned tomato, chicken tenders, parmesan, mozzarella, butter, tomato sauce, carrot, bay leaf, olive oil, thyme, garlic

Italian beef stew

recipes.camp

Ingredients: celery, extra virgin olive oil, rosemary, basil, parsley, onion, canned tomato, beef broth, beef roast, parmesan, flour, red wine vinegar, marjoram, carrot, bay leaf, button mushroom, oregano, thyme, potato, garlic

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, extra virgin olive oil, rosemary, basil, parsley, onion, canned tomato, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, carrot, bay leaf, smoked paprika, oregano, thyme, garlic, canned chickpea, chili flake