rosemary, onion, extra virgin olive oil, parsley, garlic, canned tomato & saffron recipes
3 recipes
Page 1
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, parsley, saffron, onion, canned tomato, garlic, leg of lamb, couscous, celery, green olives, eggplant, red wine vinegar, capers, sugar
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, parsley, saffron, onion, canned tomato, garlic, lemon, paprika, artichoke, peas, smoked paprika, bell pepper, hearts of palm, risotto rice, vegetable broth
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: extra virgin olive oil, rosemary, parsley, saffron, onion, canned tomato, garlic, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, bell pepper, scallion, chili flake, cayenne, old bay seasoning